The Best BBQ Dining in Moncks Corner
The Best BBQ Stop Near Moncks Corner You Need to Know About
Swig & Swine BBQ is a South Carolina BBQ chain founded in 2013, with a location right in Moncks Corner — making it one of the most convenient and satisfying dining options for locals and visitors alike.
Quick facts about Swig & Swine BBQ:
- Founded: 2013
- Locations: 5 across South Carolina (Moncks Corner, West Ashley, Summerville, Mt. Pleasant, Myrtle Beach)
- Specialty: All-wood smoked BBQ using hickory and oak
- Must-try dishes: Beef brisket, pulled pork, smoked pork belly, St. Louis ribs
- Sauces: Sweet Red, Vinegar, Carolina Mustard, Alabama White, Jalapeno
- Catering: Yes — tailgate packages, full-service, and event delivery
- Online ordering: Available via Uber Eats and pickup
If you’ve spent a long day out on the Cooper River and you’re hungry for something serious, this is the kind of place that delivers. No fuss, no waiting for a fancy reservation — just real, slow-smoked BBQ ready when you are.
The philosophy here is simple: low and slow cooking, hardwood smoke, and meat that speaks for itself.
The Pitmaster’s Philosophy: All Wood All The Time
When we talk about authentic BBQ, we have to talk about the man behind the smoke: Anthony DiBernardo. His journey to becoming a world-class pitmaster didn’t start in a backyard; it started in the United States Navy, where he served as a cook. That military discipline and work ethic translated perfectly into barbecue, where “low and slow” isn’t just a catchy phrase—it’s a way of life.
In 2013, Anthony collaborated with the Queen Street Hospitality Group to launch the first swig and swine bbq. By 2019, he became the sole proprietor, ensuring that his vision for “All Wood All The Time” remained the cornerstone of the business.
What does “All Wood All The Time” actually mean for your dinner? It means there are no gas assists and no electric shortcuts in the pits. We’re talking about high-quality hickory, oak, and other hardwoods burning around the clock. This process locks in the natural juices and creates that iconic smoky flavor that you just can’t fake. As Anthony often says, there is no substitute for hard work and long hours. To learn more about the team and their dedication to the craft, you can visit the About Swig & Swine BBQ page.
Exploring the BBQ Menu and Signature Flavors
Walking into the Moncks Corner location, the first thing that hits you is the aroma. It’s the smell of patience. The menu is a carnivore’s dream, designed to “horrify vegetarians since 2013” (their words, not ours!). Whether you are looking for a quick sandwich or a massive feast for the family, they have you covered.
The heavy hitters on the menu include:
- Beef Brisket: Smoked to a perfect tenderness with a beautiful bark.
- Pulled Pork: A South Carolina staple, juicy and full of smoky depth.
- St. Louis Ribs: Available in half or full racks, these are the “fall-off-the-bone” variety people travel for.
- Smoked Turkey & Pork Belly: For those who want something a little different, the pork belly is a decadent, melt-in-your-mouth treat.
- Housemade Sausage: Snappy, flavorful, and the perfect addition to any platter.
If you can’t decide, we always recommend the Family Platter. It’s a mountain of meat that lets you sample almost everything, and it usually guarantees some world-class leftovers for the next day. You can view the full list of offerings on the Menu – Swig & Swine BBQ page.
Signature Meats and Sides
No BBQ experience is complete without the sides. At swig and swine bbq, the sides are treated with as much respect as the meats. Here is a quick breakdown of what you can expect:
| Side Dish | Pint Price | Quart Price |
|---|---|---|
| Mac & Cheese | $8.00 | $14.00 |
| Beans w/ Brisket | $8.00 | $14.00 |
| Corn Pudding | $8.00 | $14.00 |
| Collard Greens | $8.00 | $14.00 |
| Hash & Rice | $8.00 | $14.00 |
| Cole Slaw | $8.00 | $14.00 |
One of the local favorites is the Corn Pudding—it’s sweet, creamy, and the perfect contrast to the salty smoke of the meats. If you’re visiting on a Wednesday, you’re in luck: it’s Wing Wednesday, where their famous smoked wings are 50% off. These aren’t your average buffalo wings; they are slow-smoked and then flash-fried for a texture that is truly unique.
swig and swine bbq Sauces
While the meat is good enough to eat plain, the housemade sauces add that extra layer of Lowcountry personality. They offer five distinct flavor profiles:
- Sweet Red: The classic tomato-based sauce for those who like a little sugar with their smoke.
- Vinegar Sauce: A nod to the North Carolina style, thin and tangy, perfect for cutting through the fat of pulled pork.
- Carolina Mustard: The golden child of South Carolina BBQ—tangy, zesty, and bold.
- Alabama White: A creamy, mayo-based sauce that pairs exceptionally well with turkey and chicken.
- Jalapeno Sauce: For the heat seekers who want a spicy kick to finish their bite.
Catering Your Next Event with swig and swine bbq
Whether you’re hosting a party at Hidden Cove Marina or planning a wedding in Moncks Corner, swig and swine bbq has a catering department that can handle groups of any size. They are famous for their “Tailgate Packages,” which take the stress out of event planning.
Tailgate Package Options:
- Package #1 ($115): Feeds 10-15 people. Includes 2 lbs Pork, 1 lb Brisket, 1 lb Sausage, 4 quarts of sides, 2 sauces, and 2 gallons of tea.
- Package #2 ($225): Feeds 20-25 people. Includes 3 lbs Pork, 3 lbs Brisket, 2 lbs Turkey, 6 quarts of sides, 2 sauces, and 3 gallons of tea.
- Package #3 ($290): Feeds 30-35 people. Includes 4 lbs Pork, 2 lbs Brisket, 2 lbs Sausage, 2 lbs Turkey, 2 lbs Pork Belly, 8 quarts of sides, 3 sauces, and 4 gallons of tea.
For larger events, they offer full-service catering, including professional staff and even bar service. If you just need a drop-off, their event delivery service is available for orders over $350 (pre-tax/fees). For more details on booking, check out the Catering – Swig & Swine BBQ section.
The swig and swine bbq Experience
Dining at the Moncks Corner location is about more than just the food; it’s about the atmosphere. The decor is simple and industrial, keeping the focus on the kitchen and the smoker. We take pride in the southern hospitality found here—the staff is friendly, knowledgeable, and always ready to recommend their favorite whiskey or craft beer to pair with your meal.
The restaurant is incredibly family-friendly, and you’ll often find locals gathering here after a day on Lake Moultrie. It’s a place where you can sit back, relax, and enjoy the true flavors of the Lowcountry.
Frequently Asked Questions about Swig & Swine
What are the best specials at Swig & Swine?
The most popular special is definitely Wing Wednesday, where you get 50% off smoked wings. On Thursdays, you can often find deals like $5 craft drafts and pulled pork plate specials. It’s always worth checking their social media or asking your server about the “daily que.”
Where are the Swig & Swine locations?
While we love the Moncks Corner location (547 Reid Hill Rd), they also have spots in West Ashley, Summerville, Mt. Pleasant, and Myrtle Beach. Each location maintains the same “All Wood All The Time” commitment.
Does Swig & Swine offer delivery?
Yes! For individual or small family meals, they partner with Uber Eats and DoorDash. For large events or corporate gatherings, they offer dedicated event delivery with a $350 minimum order. Online ordering for pickup is also a great way to grab a quick meal on your way to the water.
Conclusion
At Hidden Cove Marina, we know that a great day on the Cooper River or Lake Moultrie isn’t complete without a great meal. Having swig and swine bbq right here in Moncks Corner means you never have to travel far for world-class barbecue. From the military-grade precision of Anthony DiBernardo’s smoking techniques to the warm southern hospitality of the staff, it’s a dining experience that represents the best of our community.
After you’ve filled up on brisket and corn pudding, don’t forget to stop by and see us for all your boating needs. For More info about marina services, including boat rentals and storage, we are always here to help you make the most of your time on the water.
